Head Chef 65m+ Private M/Y 2/2

We are seeking a skilled and enthusiastic Head Chef to join our 65m+ Private M/Y ith a 2/2 rotation. The successful candidate will be responsible for providing exceptional culinary experiences while catering to the preferences and dietary needs of a discerning British family. The ideal chef will be culinary trained, fit, and active, as the crew often participates in various activities with the owners such as wakeboarding, hiking, and more. If you are a like-minded, healthy, and fit chef passionate about Mediterranean cuisine and British favorites, we would love to hear from you.

1. Plan, prepare, and serve high-quality meals that align with the owners' preferences and dietary requirements.
2. Maintain a clean and organized galley, ensuring compliance with health and safety standards.
3. Collaborate with the crew to create a harmonious and efficient working environment.
4. Manage inventory, order supplies, and ensure all provisions meet the highest standards.
5. Participate in physical activities with the owners and crew, including wakeboarding, hiking, and other recreational activities.
6. Adapt menus and meals to suit the dietary needs of the diabetic owner, ensuring variety and nutritional balance.

1. Culinary trained with professional certifications.
2. Proven experience as a head chef on private yachts or similar high-end hospitality environments.
3. Team player with excellent communication skills.
4. Physically fit and active, able to participate in activities with the owners.
5. Adept at creating Mediterranean style dishes, healthy meals, and British favorites.
6. Knowledgeable and experienced in preparing meals suitable for diabetic individuals.